Often, when feeling pressed for time, I put the kids' macaroni and cheese in the freezer to accelerate it's transition from scolding hot to toddler-safe warm. However, sometimes the kids and I both forget that it's in there until many hours later.
Wednesday, February 18, 2009
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What I do- drain the pasta, rinse with cold water until cool. Melt the butter in the empty pot, mix with the milk and cheese packet to make the sauce, then mix in the cold pasta. Ends up lukewarm right out of the pot.
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