Showing posts with label Fun with Food. Show all posts
Showing posts with label Fun with Food. Show all posts

Wednesday, March 18, 2009

Study Shows That Cheerios Are Eaten By People With Hair

My box of Frosted Cheerios has a coupon for a haircut.  Well, it's about time. For years, I've been saying that cereal companies and hair salons should get together and do some co-marketing.  Ok, so I'm being somewhat facetious.  

Actually, I find it quite humorous.  What in the world do these two have in common? Perhaps the Chief Cheerio Officer married the Chief Executive Hairstylist at their respective companies and decided to mix business with pleasure?  

I hope that these particular hair salons are serving up Cheerios. That would only be fair. I would love a bowl of cereal while I wait.  I just wouldn't want any cut hairs flying into my bowl. This concept might need further development. 
 
Well, this marketing campaign certainly isn't working on this follicle-challenged Cheerio-eater. However, I suddenly have this urge to get the little hair that I have Frosted.

Saturday, March 7, 2009

I Took the Cake and Liked It

I just discovered Edy's "Take the Cake" ice cream. It seems perfect for the lazy party-goer.  Why bother with cake and ice cream when they can be one and the same?  And why even pretend that you want an ice cream cake when all you really want is cake ice cream? 

I love "Take the Cake".  In fact, if all of my food could be successfully processed into a delicious ice cream flavor, my life goal to eat ice cream at every meal would become a reality.  But it will have to remain a dream, because I suspect that an enjoyable steak and cheese ice cream will remain in R&D for many more years.  Although Jones Soda, the makers of Turkey & Gravy soda and Green Bean Casserole soda, would say that nothing is impossible. 

In trying to find a picture of "Take the Cake" ice cream, all I could find was Edy's nutritional information.  I was relieved to see that tapioca maltodextrin is in there but it's the Red #3, Yellow #5, Blue #1, and Red #40 that really say quality.  Well, at least they say party.

Wednesday, March 4, 2009

Gourmet Pub Is An Oxymoron

Thanks to a coworker for giving me the idea of a bar that has special Hoppy Hour specials during which it serves up pints of IPA with Kangaroo Burgers. Or Grasshopper cocktails with deep-fried Rabbit. 

*Ok so it's a bad pun but it made me laugh and this is my blog, peeps!

Tuesday, December 30, 2008

The Lure of Bug Sex, Of Course.

This is a story that begins many years ago.  My girlfriend-now-wife and I lived in Belmont, MA circa 2001 in a two-family house with an outdated kitchen.  We quickly discovered that we shared our apartment with the moths also known as "pantry pests."  

It didn't help that my wife had seen a news segment on pantry pests not long before we moved in. Upon realizing what we had, she explained to me (with terror in her eyes) what we were dealing with.

The moths find their way into bread and cereals, lay little eggs which hatch, giving birth to little worms that eventually turn into winged 'nasties' that eventually fly around our kitchen.  The moths can get around cabinets, boxes, bags, and into and out of the food.  In fact, the eggs may have been in the food before we even brought it home from the store.

How did we fix our immediate infestation?  The lure of bug sex, of course.  Traps designed to capture the pests are laced with moth pheromones.  


According to the advertisement, the pheromones attract the pests who then fly into the trap and stick to it's glue-covered sides.  When we bought a package of the traps and opened them nonchalantly in the kitchen, we were swarmed by a dozen pantry pests within minutes!  They came crawling out of whatever cabinet, box, and container in which they were hibernating with high hopes of bug intercourse.  Despite having other pests flying about looking for sex, they were still more interested in the promise of better sex in that contraption.  One by one, they stuck to the glue.  How stupid they must have felt, lying there aroused and surrounded by available moths yet hopelessly stuck to a wall covered in adhesive and synthetic hormones.

What if this worked on humans? A cop car could simply pull up to a house where a criminal was believed to be hiding.  The officer could open a package containing human pheromones and watch the thug come running out of his house and into the cruiser where they would stick to glue-covered seats.  Of course the whole neighborhood might show up and citations would most likely be given for public indecency.  

We left the traps out overnight and were pleased to find more pests caught in the trap. The problem was solved for the time being.  However, we occasionally saw a pest fly about and we would promptly get out the pheromones. "

We began to take preventative measures by keeping cereals and bread in Tupperware containers.  When pests continued to appear from our cabinets, we moved these items to the refrigerator.  Eventually we bought a new house and moved 50 miles away.  They surely won't find us there, we thought.  And we were right.  However, we continued to keep our flour-based foods in the refrigerator.  After several months, I suggested to my wife that we remove the cereals and snacks from the fridge.  

"No. What is more air tight than a fridge? We don't want the nasties to come back, ok?" 

"Ok."

Since then, our bread-like foods and grains have only tripled thanks to hungry little kids.  Unfortunately our new house did not have a walk-in "cold room", but rather a kitchen cubby hole that was designed to fit only the smallest fridge on the market.  The current inventory includes:
  • Seven boxes of cereal including a village-sized (as in it takes a village to eat it before it expires) Honeycomb box.  It's big enough to create the illusion of a solar eclipse when placed too close to the kitchen windows.
  • Four open bags of pretzels: thin fat-free, minis, pretzel sticks, and peanut butter sandwich pretzels.
  • One open bag of Veggie Booty.
  • Two open bags of Goldfish.
  • Two partial loaves of bread.
  • One open bag of Chex mix.
  • Two open bags of cookies.
  • One open bag of sugar.
  • One open bag of flour.
  • One partially eaten Apple Cake.
Add to that everything else that normal families keep in their refrigerator, and you have a fridge that is always full.  Getting anything out, typically results in a Kellogg's Avalanche.  The light bulb is useless given the amount of items on the top shelf.

Because salt looks like sugar and is white and granular like flour, we keep it in the fridge also.  As my neighbor mentioned while pointing and laughing at it's fridge door location, salt is a preservative.  That's should be enough to explain how far we haven't come.

It didn't help that a couple weeks ago, we accidentally ordered too much milk.  We order some of our groceries online so when it arrived one Saturday morning, we had to make it fit.  Stop for a moment and re-read the inventory above.  Add normal people fridge foods. Now add 8 gallons of milk. 

This scene wouldn't normally frustrate me.  I would usually just have a beer and laugh it off.  However, I can't reach the beer past the milk and cereals.  In fact, I can't even see the beer thanks to a useless light bulb and a solar eclipse that occurs every time I try to move the Honeycombs out of the way.

Sunday, November 30, 2008

List from a List

My wife and I make the kids' lunch each night for the next day. Typically, we start by making a list that outlines the meals. The list is divided by "Morning", "Lunch", and "Afternoon." From there, the menu unfolds.

Tonight, after my wife made most of the lunch without me, I was handed a smaller list on a separate paper that read:
Hummus
Pancakes with Jam
Macaroni and Cheese

I was now working with a list from a list. Apparently, I need simplification so as to minimize the number of questions. So, before she left the room I asked:

"Hummus for each of them? Separate containers? How much? The new stuff with the chopped garlic on top or the smooth kind?"

"How much jam? Strawberry or Rasberry? How many pancakes? As mini sandwiches or free agents? In baggies or tupperware?"

"Kraft or Annie's? Macaroni, Pokemon, or Bunnies?"

Friday, September 19, 2008

Got Broccoli?

10 easy steps to making Broccoli Milk

1. Boil 3 broccoli crowns for 60 minutes until water is green.
2. Place a strainer over a large pot.
3. Pour the broccoli and green water into the strainer, collecting the green water in the pot and the broccoli in the strainer.
4. Eat the green mush that was once broccoli.
5. Resist the temptation to ask yourself why you are doing this or why I wrote this. The answers will leave you feeling empty despite the aforementioned snacking on green mush.
6. Return the pot with green broccoli water to the stove and turn to High heat.
7. Boil until all water has evaporated, leaving green broccoli film on the bottom of the pot.
8. Remove from heat.
9. Pour 1 quart of whole milk into the pot, and stir to re-suspend broccoli film.
10. Pour into several glasses and chill.

Broccoli milk.

Friday, September 12, 2008

Double Quantity

The microwave at work has a button labeled "Double Quantity". I can confirm that it doesn't work. In fact not only was my sandwich the same size after pressing it a few times, but it nearly caught on fire.

Friday, August 29, 2008

I Brake for Sausage McMuffins

On one morning last week, I found myself in a traffic jam almost immediately upon entering the Mass Pike to make my daily journey to Cambridge. After creeping along for 20 minutes, I arrived at the accident scene.

Automobile accidents always concern me and I shamelessly gawked. As much as I complain about other drivers doing this, what was I going to do while driving 1.5 mph?

What I observed was fascinating. Please don't get me wrong. Car accidents are horrible. Horrible. A tragedy, I say. But, I witnessed a family of 5 huddled beside a state trooper's car while they stared at their Ford Focus in the middle lane facing the wrong way (as in facing Albany). The front of the car was wrinkled like an accordion and steam escaped from under the crinkle-cut hood. But, what was fascinating was what I noticed a few minutes later. A dozen more accidents almost occurred as drivers swerved to avoid a full McDonald's bag also in the center lane. From the grease streak that connected the breakfast to it's former transportation, it was clear that these McMuffins were *ejected*. The bag skidded about 100 feet further than the car. Only breakfast with that mass and natural...I mean unnatural...lubricant could get that mileage.

In that moment, my stomach growled. I was only driving 1.5 mph. I thought, "If I could just slow down a bit more, crack my door open, and REACH....."

Wednesday, August 20, 2008

Hotdog Sauna

Laurel mentioned that there is a hot dog stand for sale around the corner from our house. This is coming at a perfect time as I explore other careers. I'm tempted to buy this carnival relic and setup a hot dog stand. In front of my house. I'll get early morning motorists that don't shy away from morning meats. I'll rake it in everytime there is a little league game. And I think every weeknight stroll isn't perfect until you've stuffed a frankfurter in your face.

In all seriousness, I could sell hotdogs. Don't you think? I have always been mesmorized by the steamy box from which the hotdogs emerge. My own personal sauna. With hotdogs.