Friday, September 19, 2008

Got Broccoli?

10 easy steps to making Broccoli Milk

1. Boil 3 broccoli crowns for 60 minutes until water is green.
2. Place a strainer over a large pot.
3. Pour the broccoli and green water into the strainer, collecting the green water in the pot and the broccoli in the strainer.
4. Eat the green mush that was once broccoli.
5. Resist the temptation to ask yourself why you are doing this or why I wrote this. The answers will leave you feeling empty despite the aforementioned snacking on green mush.
6. Return the pot with green broccoli water to the stove and turn to High heat.
7. Boil until all water has evaporated, leaving green broccoli film on the bottom of the pot.
8. Remove from heat.
9. Pour 1 quart of whole milk into the pot, and stir to re-suspend broccoli film.
10. Pour into several glasses and chill.

Broccoli milk.

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